Tropics in the Swiss alps
Tropen in den Schweizer Alpen
Tropiques dans les Alpes suisses
The tropic house in Frutigen, Switzerland, is a commercial project using geothermal energy from hot water flowing out of the Lötschberg base tunnel for the production of exotic fruit, sturgeon meat and caviar in a tropical greenhouse in the Swiss alps.
A sturgeon farm is the heart of the Tropenhaus. Some 60,000 fish are intended to be grown in 40 outdoor basins. Intended to yield 20 tonnes of meat as well as two tonnes of caviar annually
A greenhouse dedicated to the production of exotic fruit, such as banana, papaya, mango and guava, of which about 10 tons are intended to be grown annually in an area of 2,000 m2.
Wish you a nice weekend and see you again next week.